Simplicity in Creativity
The idea was born in 1956 by grandfather Petalas Panagiotis and his wife Maria in the coastal village of Kiotari south of Rhodes. The first customers were the fishermen, farmers and hunters of the area themselves, who gathered at the restaurant to share grandma's mezes but also stories of everyday life. With a frying pan and a grill, she cooked food full of love.
My grandparents passion for this restaurant was what inspired me and I wanted to get involved in cooking
Meet Chef Petalas Panagiotis. With a passion for traditional Greek cuisine, Panagiotis combines the freshest seafood with creative flair to re-imagine classic dishes. From the Aegean's bounty, he forages inspiration for his menu, crafting bold, innovative combinations that showcase the richness of the sea. With every bite, you'll taste the warmth of Greece and the zest of Panagiotis passion for cooking. Join us at his coastal kitchen, where tradition meets innovation and the sea meets your plate.
Unforgettable seaside experience
Escape to the picturesque village of Kiotari, on the sun-kissed island of Rhodes, where the turquoise Aegean Sea meets the warm sandy beach. Enjoy a refreshing drink or a delicious meal at our beachfront tables, where the sea breeze carries the scent of citrus and saltwater. As the sun dips into the horizon, our restaurant transforms into a haven of warmth and hospitality, serving up traditional Greek cuisine with a modern twist. Come and experience the magic of Kiotari's seaside charm, where every moment is a treasure."
The place to visit in Kiotari
At Petalas restaurant one can taste dishes that have the simplicity of yesterday and the creativity of today.
The effort to convey to our customers the concept of "sharing" food stems from memories and tradition. Our dream is to highlight the tradition, the flavors, the products and the hospitality of Rhodes
